Rice Porridge (Juk)

Name: Rice Porridge (Juk)
Yield: 400.00 ml
Cuisine: North Korea
Ingredients: 80.00 g White rice, cooked down in excess water; 290.00 ml Water (6:1 ratio to rice); 8.00 ml Óleo de gergelim e sal

Descubra Rice Porridge (Juk), um prato de North Korea: ingredientes, informações nutricionais, 175 calorias por porção e origem cultural.

Rice Porridge (Juk) — North Korea

Rice porridge, or juk, is a thick congee made from rice, served plain with minimal garnishes for a comforting meal.

Alimentos: Rice Porridge (Juk)

80.00 g White rice, cooked down in excess water
290.00 ml Water (6:1 ratio to rice)
8.00 ml Óleo de gergelim e sal