Rieslingspaschtéit

Name: Rieslingspaschtéit
Yield: 250.00 g
Cuisine: Luxembourg
Ingredients: 150.00 g Veal and pork mince; 80.00 g Shortcrust pastry; 40.00 ml Riesling wine jelly

Descubra Rieslingspaschtéit, um prato de Luxembourg: ingredientes, informações nutricionais, 630 calorias por porção e origem cultural.

Rieslingspaschtéit — Luxembourg

Rieslingspaschtéit is a Luxembourgish veal and pork pâté en croûte set in a Riesling wine jelly — a festive centrepiece at celebrations.

Alimentos: Rieslingspaschtéit

150.00 g Veal and pork mince
80.00 g Shortcrust pastry
40.00 ml Riesling wine jelly