Rishda

Name: Rishda
Yield: 400.00 g
Cuisine: Libya
Ingredients: 200.00 g Hand-rolled semolina pasta strands (rough, uneven surface — absorbs more sauce than machine pasta), cooked with chickpeas and lamb in bzar-tomato broth; 160.00 ml Lamb and chickpeas in the bzar-spiced broth; 8.00 g Bzar (the Libyan spice signature) and aged butter at serving

Descubra Rishda, um prato de Libya: ingredientes, informações nutricionais, 590 calorias por porção e origem cultural.

Rishda — Libya

Rishda is hand-rolled pasta cooked with chickpeas and lamb in a spiced tomato broth, often served at celebrations.

Alimentos: Rishda

200.00 g Hand-rolled semolina pasta strands (rough, uneven surface — absorbs more sauce than machine pasta), cooked with chickpeas and lamb in bzar-tomato broth
160.00 ml Lamb and chickpeas in the bzar-spiced broth
8.00 g Bzar (the Libyan spice signature) and aged butter at serving