Roast Beef

Name: Roast Beef
Yield: 350.00 g
Cuisine: England
Ingredients: 180.00 g Carne bovina; 150.00 g Vegetables and stock; 15.00 g Ervas e especiarias

Descubra Roast Beef, um prato de England: ingredientes, informações nutricionais, 451 calorias por porção e origem cultural.

Roast Beef — England

Slow-roasted joint of beef served with roast potatoes, Yorkshire pudding, and rich gravy — the English Sunday centrepiece.

Alimentos: Roast Beef

180.00 g Carne bovina
150.00 g Vegetables and stock
15.00 g Ervas e especiarias