Roast beef sandwich

Name: Roast beef sandwich
Yield: 310.00 g
Cuisine: United States
Ingredients: 150.00 g Rosbife (fatiado fino, malpassado); 80.00 g Pão Kaiser ou hoagie; 30.00 g Horseradish sauce or cheddar and au jus

Descubra Roast beef sandwich, um prato de United States: ingredientes, informações nutricionais, 565 calorias por porção e origem cultural.

Roast beef sandwich — United States

Roast beef sandwich is thinly sliced beef on a roll, often served with horseradish or au jus, a classic American deli offering.

Alimentos: Roast beef sandwich

150.00 g Rosbife (fatiado fino, malpassado)
80.00 g Pão Kaiser ou hoagie
30.00 g Horseradish sauce or cheddar and au jus