Roasted Camel Meat

Name: Roasted Camel Meat
Yield: 300.00 g
Cuisine: Mauritania
Ingredients: 220.00 g Camel lean muscle rubbed with cumin-ras el hanout-garlic-olive oil-salt paste, spit-roasted; 30.00 g Camel hump fat (the pure fat reserve); 6.00 g Pasta de cominho e ras el hanout

Descubra Roasted Camel Meat, um prato de Mauritania: ingredientes, informações nutricionais, 638 calorias por porção e origem cultural.

Roasted Camel Meat — Mauritania

Roasted Camel Meat: Spit-roasted camel seasoned with a blend of North African spices, offering a unique taste of Mauritania.

Alimentos: Roasted Camel Meat

220.00 g Camel lean muscle rubbed with cumin-ras el hanout-garlic-olive oil-salt paste, spit-roasted
30.00 g Camel hump fat (the pure fat reserve)
6.00 g Pasta de cominho e ras el hanout