Roasted Goat

Name: Roasted Goat
Yield: 350.00 g
Cuisine: Cameroon
Ingredients: 260.00 g Bone-in goat pieces marinated in onion, garlic, ginger, black pepper and country onion (Cameroonian aromatic allium); 5.00 g Cebola-do-campo (Afrostyrax lepidophyllus — a assinatura camaronense em marinadas de carne)

Descubra Roasted Goat, um prato de Cameroon: ingredientes, informações nutricionais, 448 calorias por porção e origem cultural.

Roasted Goat — Cameroon

Roasted Goat is a charcoal-grilled goat marinated with traditional Cameroonian spices, offering a smoky flavor.

Alimentos: Roasted Goat

260.00 g Bone-in goat pieces marinated in onion, garlic, ginger, black pepper and country onion (Cameroonian aromatic allium)
5.00 g Cebola-do-campo (Afrostyrax lepidophyllus — a assinatura camaronense em marinadas de carne)