Roasted Goat

Name: Roasted Goat
Yield: 300.00 g
Cuisine: Uganda
Ingredients: 250.00 g Bone-in goat (charcoal-roasted); 5.00 g Salt, pepper and garlic rub

Descubra Roasted Goat, um prato de Uganda: ingredientes, informações nutricionais, 358 calorias por porção e origem cultural.

Roasted Goat — Uganda

Roasted Goat: Charcoal-roasted goat, served at celebrations and roadside joints, is a beloved dish in Ugandan cuisine.

Alimentos: Roasted Goat

250.00 g Bone-in goat (charcoal-roasted)
5.00 g Salt, pepper and garlic rub