Rojak

Name: Rojak
Yield: 250.00 g
Cuisine: Malaysia
Ingredients: 160.00 g Pineapple, water apple, cucumber, green mango and jicama; 45.00 g Hae ko sauce (black fermented prawn paste, palm sugar, chilli, lime — intensely pungent); 35.00 g You tiao (fried dough cruller, absorbs sauce) and crushed roasted peanuts

Descubra Rojak, um prato de Malaysia: ingredientes, informações nutricionais, 285 calorias por porção e origem cultural.

Rojak — Malaysia

Rojak: A Malaysian salad of mixed fruits and vegetables, dressed in a pungent prawn paste sauce for a unique flavor.

Alimentos: Rojak

160.00 g Pineapple, water apple, cucumber, green mango and jicama
45.00 g Hae ko sauce (black fermented prawn paste, palm sugar, chilli, lime — intensely pungent)
35.00 g You tiao (fried dough cruller, absorbs sauce) and crushed roasted peanuts