Rondón

Name: Rondón
Yield: 550.00 ml
Cuisine: Costa Rica
Ingredients: 180.00 g Fish and seafood (mixed); 100.00 ml Leite de coco; 100.00 g Yuca and green plantain; 50.00 g Fruta-pão e ñampi; 15.00 g Onion, garlic and thyme

Descubra Rondón, um prato de Costa Rica: ingredientes, informações nutricionais, 573 calorias por porção e origem cultural.

Rondón — Costa Rica

Rondón: A one-pot stew from Costa Rica's Caribbean coast, featuring seafood, yuca, and vegetables simmered in coconut milk.

Alimentos: Rondón

180.00 g Fish and seafood (mixed)
100.00 ml Leite de coco
100.00 g Yuca and green plantain
50.00 g Fruta-pão e ñampi
15.00 g Onion, garlic and thyme