Roti

Name: Roti
Yield: 320.00 g
Cuisine: Trinidad and Tobago
Ingredients: 100.00 g Roti skin (wheat flatbread); 120.00 g Curried potato and channa filling; 80.00 g Curried chicken or goat (optional); 10.00 g Molho shadow beni (chadon beni)

Descubra Roti, um prato de Trinidad and Tobago: ingredientes, informações nutricionais, 579 calorias por porção e origem cultural.

Roti — Trinidad and Tobago

Roti: Trinidadian soft wheat flatbread filled with curried ingredients; a lunch staple influenced by Indian indenture.

Alimentos: Roti

100.00 g Roti skin (wheat flatbread)
120.00 g Curried potato and channa filling
80.00 g Curried chicken or goat (optional)
10.00 g Molho shadow beni (chadon beni)