Roti Canai

Name: Roti Canai
Yield: 200.00 g
Cuisine: Malaysia
Ingredients: 130.00 g Ghee-laminated wheat flour dough, throw-stretched thin and griddle-cooked until shatteringly flaky; 55.00 ml Dal curry (lentil) dipping sauce; 12.00 g Ghee for cooking — gives buttery flavour and crisp layers

Descubra Roti Canai, um prato de Malaysia: ingredientes, informações nutricionais, 527 calorias por porção e origem cultural.

Roti Canai — Malaysia

Roti Canai: Flaky flatbread from Malaysian Indian Muslim cuisine, typically served with a side of flavorful curry for dipping.

Alimentos: Roti Canai

130.00 g Ghee-laminated wheat flour dough, throw-stretched thin and griddle-cooked until shatteringly flaky
55.00 ml Dal curry (lentil) dipping sauce
12.00 g Ghee for cooking — gives buttery flavour and crisp layers