Roti Prata

Name: Roti Prata
Yield: 200.00 g
Cuisine: Singapore
Ingredients: 150.00 g Plain flour dough (stretched and layered); 20.00 g Ghee or clarified butter; 55.00 g Egg (for egg prata filling); 100.00 ml Fish or mutton curry (for dipping)

Descubra Roti Prata, um prato de Singapore: ingredientes, informações nutricionais, 733 calorias por porção e origem cultural.

Roti Prata — Singapore

Roti Prata is a flaky flatbread served with curry, available plain or stuffed with various fillings, a staple in Indian cuisine.

Alimentos: Roti Prata

150.00 g Plain flour dough (stretched and layered)
20.00 g Ghee or clarified butter
55.00 g Egg (for egg prata filling)
100.00 ml Fish or mutton curry (for dipping)