Sago

Name: Sago
Yield: 200.00 g
Cuisine: Papua New Guinea
Ingredients: 180.00 g Sago palm pith starch (Metroxylon sagu — processed from felled trunk, washed, dried), cooked to paste; 0.00 ml Water (the only other ingredient — sago starch mixed with boiling water to form gelatinous paste)

Descubra Sago, um prato de Papua New Guinea: ingredientes, informações nutricionais, 298 calorias por porção e origem cultural.

Sago — Papua New Guinea

Sago is a staple food in lowland Papua New Guinea, processed from sago palms and cooked into a dense, gelatinous paste.

Alimentos: Sago

180.00 g Sago palm pith starch (Metroxylon sagu — processed from felled trunk, washed, dried), cooked to paste
0.00 ml Water (the only other ingredient — sago starch mixed with boiling water to form gelatinous paste)