Sago Pudding

Name: Sago Pudding
Yield: 250.00 ml
Cuisine: Papua New Guinea
Ingredients: 160.00 ml Sago starch cooked in coconut milk until translucent pudding consistency; 70.00 ml Leite de coco — transforma sagu em pudim cremoso de sabor suave; 18.00 g Palm sugar or cane sugar for sweetness

Descubra Sago Pudding, um prato de Papua New Guinea: ingredientes, informações nutricionais, 445 calorias por porção e origem cultural.

Sago Pudding — Papua New Guinea

Sago pudding is a sweet dessert from Papua New Guinea, made with sago starch and coconut milk, served chilled or sliced.

Alimentos: Sago Pudding

160.00 ml Sago starch cooked in coconut milk until translucent pudding consistency
70.00 ml Leite de coco — transforma sagu em pudim cremoso de sabor suave
18.00 g Palm sugar or cane sugar for sweetness