Saka Saka

Name: Saka Saka
Yield: 300.00 ml
Cuisine: Democratic Republic of Congo
Ingredients: 150.00 g Folhas de mandioca amassadas; 80.00 ml Palm oil and smoked fish

Descubra Saka Saka, um prato de Democratic Republic of Congo: ingredientes, informações nutricionais, 575 calorias por porção e origem cultural.

Saka Saka — Democratic Republic of Congo

Saka Saka: Cassava leaf stew with palm oil, smoked fish, and chili, a nourishing Congolese dish served with fufu.

Alimentos: Saka Saka

150.00 g Folhas de mandioca amassadas
80.00 ml Palm oil and smoked fish