Saksak

Name: Saksak
Yield: 200.00 g
Cuisine: Papua New Guinea
Ingredients: 100.00 g Sago starch; 80.00 g Banana and coconut milk

Descubra Saksak, um prato de Papua New Guinea: ingredientes, informações nutricionais, 515 calorias por porção e origem cultural.

Saksak — Papua New Guinea

Saksak is a Papua New Guinean pudding made from sago starch, coconut milk, and banana, wrapped in leaves and steamed.