Saltah

Name: Saltah
Yield: 400.00 g
Cuisine: Yemen
Ingredients: 250.00 ml Lamb or chicken broth with potato and vegetables, in clay pot; 60.00 g Hulba (whipped fenugreek froth); 60.00 g Zhug (Yemeni green chilli paste) and Yemeni bread

Descubra Saltah, um prato de Yemen: ingredientes, informações nutricionais, 470 calorias por porção e origem cultural.

Saltah — Yemen

Saltah is Yemen's national dish, a communal dish of lamb or chicken broth, vegetables, and fenugreek froth, enjoyed with bread.

Alimentos: Saltah

250.00 ml Lamb or chicken broth with potato and vegetables, in clay pot
60.00 g Hulba (whipped fenugreek froth)
60.00 g Zhug (Yemeni green chilli paste) and Yemeni bread