Sambusa

Name: Sambusa
Yield: 120.00 g
Cuisine: Ethiopia
Ingredients: 90.00 g Massa crocante fina selada com awaze; 2.00 g Kosereto (Ocimum lamiifolium — the non-substitutable Ethiopian herb in the sambusa filling); 15.00 ml Vegetable oil for deep-frying

Descubra Sambusa, um prato de Ethiopia: ingredientes, informações nutricionais, 364 calorias por porção e origem cultural.

Sambusa — Ethiopia

Sambusa is a spiced pastry with a crispy crust, often enjoyed as a savory snack in Ethiopian culinary traditions.

Alimentos: Sambusa

90.00 g Massa crocante fina selada com awaze
2.00 g Kosereto (Ocimum lamiifolium — the non-substitutable Ethiopian herb in the sambusa filling)
15.00 ml Vegetable oil for deep-frying