Sarma

Name: Sarma
Yield: 350.00 g
Cuisine: Serbia
Ingredients: 180.00 g Pork belly; 40.00 ml Glacê ou molho; 120.00 g Vegetables and starch

Descubra Sarma, um prato de Serbia: ingredientes, informações nutricionais, 482 calorias por porção e origem cultural.

Sarma — Serbia

Sarma features pickled cabbage leaves stuffed with pork and rice, slow-cooked with smoked ribs; a winter dish essential for feasts.