Sauerkraut

Name: Sauerkraut
Yield: 100.00 g
Cuisine: Belarus
Ingredients: 120.00 g Salad leaves and vegetables; 80.00 g Componente proteico; 30.00 ml Dressing

Descubra Sauerkraut, um prato de Belarus: ingredientes, informações nutricionais, 237 calorias por porção e origem cultural.

Sauerkraut — Belarus

Finely shredded fermented white cabbage with salt and caraway — a Belarusian winter staple eaten raw in salads or braised with meat.

Alimentos: Sauerkraut

120.00 g Salad leaves and vegetables
80.00 g Componente proteico
30.00 ml Dressing