Savanyú Káposzta

Name: Savanyú Káposzta
Yield: 100.00 g
Cuisine: Hungary
Ingredients: 120.00 g Cabbage or vine leaf; 160.00 g Meat and rice filling; 80.00 ml Tomato sauce and spices

Descubra Savanyú Káposzta, um prato de Hungary: ingredientes, informações nutricionais, 226 calorias por porção e origem cultural.

Savanyú Káposzta — Hungary

Savanyú Káposzta: Fermented shredded cabbage seasoned with salt and caraway, a key accompaniment to pörkölt and winter stews in Hungary.

Alimentos: Savanyú Káposzta

120.00 g Cabbage or vine leaf
160.00 g Meat and rice filling
80.00 ml Tomato sauce and spices