Serobe

Name: Serobe
Yield: 300.00 g
Cuisine: Botswana
Ingredients: 200.00 g Mixed offal (tripe, intestines, lungs — cleaned); 20.00 g Onion, garlic and spices; 8.00 ml Óleo e sal

Descubra Serobe, um prato de Botswana: ingredientes, informações nutricionais, 310 calorias por porção e origem cultural.

Serobe — Botswana

Serobe: A flavorful stew made with tripe and offal, simmered with spices to create a rich broth, popular in Botswana.

Alimentos: Serobe

200.00 g Mixed offal (tripe, intestines, lungs — cleaned)
20.00 g Onion, garlic and spices
8.00 ml Óleo e sal