Shahan Ful

Name: Shahan Ful
Yield: 280.00 ml
Cuisine: Ethiopia
Ingredients: 180.00 ml Favas cozidas lentamente, amassadas e temperadas com niter kibbeh, berbere, cebola, alho e lem; 12.00 g Nitter kibbeh (the Ethiopian ful's richer butter-forward character vs the Eritrean olive oil character); 12.00 g Berbere, onion, garlic and lem

Descubra Shahan Ful, um prato de Ethiopia: ingredientes, informações nutricionais, 394 calorias por porção e origem cultural.

Shahan Ful — Ethiopia

Shahan ful is a traditional Ethiopian breakfast featuring fava beans, often seasoned with various spices for flavor.

Alimentos: Shahan Ful

180.00 ml Favas cozidas lentamente, amassadas e temperadas com niter kibbeh, berbere, cebola, alho e lem
12.00 g Nitter kibbeh (the Ethiopian ful's richer butter-forward character vs the Eritrean olive oil character)
12.00 g Berbere, onion, garlic and lem