Shorpo

Name: Shorpo
Yield: 450.00 ml
Cuisine: Kyrgyzstan
Ingredients: 200.00 g Bone-in lamb; 180.00 g Batata e cenoura; 70.00 g Onion, tomato and herbs

Descubra Shorpo, um prato de Kyrgyzstan: ingredientes, informações nutricionais, 598 calorias por porção e origem cultural.

Shorpo — Kyrgyzstan

Shorpo is a clear broth made with lamb, potatoes, carrots, and onions, traditionally served in a piala bowl in Central Asia.

Alimentos: Shorpo

200.00 g Bone-in lamb
180.00 g Batata e cenoura
70.00 g Onion, tomato and herbs