Shrimp and grits

Name: Shrimp and grits
Yield: 400.00 g
Cuisine: United States
Ingredients: 150.00 g Gulf shrimp (sautéed in bacon-butter sauce); 160.00 g Grits brancos moídos à pedra (cozidos em creme); 30.00 g Bacon, alho, cebolinha e molho de frigideira com limão

Descubra Shrimp and grits, um prato de United States: ingredientes, informações nutricionais, 453 calorias por porção e origem cultural.

Shrimp and grits — United States

Shrimp and grits is a Southern dish of sautéed shrimp served over creamy grits, a staple in Lowcountry cuisine from South Carolina.

Alimentos: Shrimp and grits

150.00 g Gulf shrimp (sautéed in bacon-butter sauce)
160.00 g Grits brancos moídos à pedra (cozidos em creme)
30.00 g Bacon, alho, cebolinha e molho de frigideira com limão