Shuwa

Name: Shuwa
Yield: 400.00 g
Cuisine: Oman
Ingredients: 280.00 g Whole lamb or goat, spice-paste marinated 24–48 hours in palm leaves; 30.00 g Dried chilli, cardamom, cinnamon, cumin, coriander, turmeric and black lime paste; 0.00 g Envolucro de folha de tamareira e infusão de fumaça de madeira

Descubra Shuwa, um prato de Oman: ingredientes, informações nutricionais, 658 calorias por porção e origem cultural.

Shuwa — Oman

Shuwa is a whole lamb or goat marinated and slow-cooked underground for up to 48 hours, resulting in tender, spiced meat for celebrations.

Alimentos: Shuwa

280.00 g Whole lamb or goat, spice-paste marinated 24–48 hours in palm leaves
30.00 g Dried chilli, cardamom, cinnamon, cumin, coriander, turmeric and black lime paste
0.00 g Envolucro de folha de tamareira e infusão de fumaça de madeira