Sikhye

Name: Sikhye
Yield: 250.00 ml
Cuisine: South Korea
Ingredients: 220.00 ml Barley malt water (yeotgireum), enzyme-extracted; 20.00 g Grãos de arroz cozidos flutuando; 10.00 g Açúcar e gengibre (opcional)

Descubra Sikhye, um prato de South Korea: ingredientes, informações nutricionais, 202 calorias por porção e origem cultural.

Sikhye — South Korea

Sikhye is a sweet rice drink served cold with rice grains, traditionally enjoyed after meals in Korean culture.

Alimentos: Sikhye

220.00 ml Barley malt water (yeotgireum), enzyme-extracted
20.00 g Grãos de arroz cozidos flutuando
10.00 g Açúcar e gengibre (opcional)