Sirab Shirdan

Name: Sirab Shirdan
Yield: 350.00 g
Cuisine: Iran
Ingredients: 280.00 g Tripas e estômago de cordeiro limpos; 50.00 g Onion, turmeric and dried lime; 10.00 g Hortelã seca, canela e vinagre

Descubra Sirab Shirdan, um prato de Iran: ingredientes, informações nutricionais, 340 calorias por porção e origem cultural.

Sirab Shirdan — Iran

Sirab Shirdan: Lamb tripe stew slow-cooked with onion and turmeric; a classic offal dish garnished with fresh mint.

Alimentos: Sirab Shirdan

280.00 g Tripas e estômago de cordeiro limpos
50.00 g Onion, turmeric and dried lime
10.00 g Hortelã seca, canela e vinagre