Sirop de Liège

Name: Sirop de Liège
Yield: 30.00 g
Cuisine: Belgium
Ingredients: 120.00 g Farinha de trigo ou centeio; 80.00 ml Yeast and water; 10.00 g Salt and oil

Descubra Sirop de Liège, um prato de Belgium: ingredientes, informações nutricionais, 90 calorias por porção e origem cultural.

Sirop de Liège — Belgium

Sirop de Liège is a dark fruit syrup made from apples and pears, commonly spread on bread or used in various dishes.

Alimentos: Sirop de Liège

120.00 g Farinha de trigo ou centeio
80.00 ml Yeast and water
10.00 g Salt and oil