Skipperlabskovs

Name: Skipperlabskovs
Yield: 300.00 g
Cuisine: Denmark
Ingredients: 180.00 g Carne bovina; 150.00 g Vegetables and stock; 15.00 g Ervas e especiarias

Descubra Skipperlabskovs, um prato de Denmark: ingredientes, informações nutricionais, 510 calorias por porção e origem cultural.

Skipperlabskovs — Denmark

Skipperlabskovs: A sailor's hash of beef and potatoes simmered into a thick stew, traditionally enjoyed by Danish fishermen.

Alimentos: Skipperlabskovs

180.00 g Carne bovina
150.00 g Vegetables and stock
15.00 g Ervas e especiarias