Skirts and Kidneys

Name: Skirts and Kidneys
Yield: 300.00 g
Cuisine: Ireland
Ingredients: 180.00 g Paleta ou lombo de porco; 120.00 g Root vegetables; 15.00 g Ervas e especiarias

Descubra Skirts and Kidneys, um prato de Ireland: ingredientes, informações nutricionais, 459 calorias por porção e origem cultural.

Skirts and Kidneys — Ireland

Dublin offal dish featuring pork skirt and kidneys, slow-cooked in a rich gravy, reflecting the city's culinary history.

Alimentos: Skirts and Kidneys

180.00 g Paleta ou lombo de porco
120.00 g Root vegetables
15.00 g Ervas e especiarias