Smoked Haddock Chowder

Name: Smoked Haddock Chowder
Yield: 400.00 ml
Cuisine: Northern Ireland
Ingredients: 200.00 g Filé de peixe fresco; 40.00 g Rye flour coating; 20.00 g Manteiga e endro

Descubra Smoked Haddock Chowder, um prato de Northern Ireland: ingredientes, informações nutricionais, 231 calorias por porção e origem cultural.

Smoked Haddock Chowder — Northern Ireland

A hearty creamy chowder of smoked haddock with potato and leek — drawing on the fishing heritage of Northern Ireland's coastline.

Alimentos: Smoked Haddock Chowder

200.00 g Filé de peixe fresco
40.00 g Rye flour coating
20.00 g Manteiga e endro