Sombe

Name: Sombe
Yield: 280.00 g
Cuisine: Democratic Republic of Congo
Ingredients: 130.00 g Cassava leaves (pounded); 60.00 g Peixe defumado; 20.00 ml Red palm oil; 20.00 g Dried shrimp, onion and garlic

Descubra Sombe, um prato de Democratic Republic of Congo: ingredientes, informações nutricionais, 394 calorias por porção e origem cultural.

Sombe — Democratic Republic of Congo

Sombe: Pounded cassava leaves slow-cooked with smoked fish and spices, a heartier variation of pondu from Central Africa.

Alimentos: Sombe

130.00 g Cassava leaves (pounded)
60.00 g Peixe defumado
20.00 ml Red palm oil
20.00 g Dried shrimp, onion and garlic