Sop Buntut

Name: Sop Buntut
Yield: 500.00 ml
Cuisine: Indonesia
Ingredients: 220.00 g Oxtail, slow-simmered 4–5h in clear broth with nutmeg, cloves and cinnamon (Maluku-origin spices); 130.00 ml Batata, cenoura e tomate; 20.00 g Fried shallot, celery and white pepper

Descubra Sop Buntut, um prato de Indonesia: ingredientes, informações nutricionais, 540 calorias por porção e origem cultural.

Sop Buntut — Indonesia

Sop Buntut: Oxtail soup simmered with spices, served with vegetables in a clear broth, popular in Indonesian cuisine.

Alimentos: Sop Buntut

220.00 g Oxtail, slow-simmered 4–5h in clear broth with nutmeg, cloves and cinnamon (Maluku-origin spices)
130.00 ml Batata, cenoura e tomate
20.00 g Fried shallot, celery and white pepper