Sopa de Tortilla

Name: Sopa de Tortilla
Yield: 350.00 ml
Cuisine: Honduras
Ingredients: 80.00 g Corn tortillas (torn, softened in broth); 200.00 ml Tomato and onion broth; 20.00 g Cream and queso seco (topping)

Descubra Sopa de Tortilla, um prato de Honduras: ingredientes, informações nutricionais, 259 calorias por porção e origem cultural.

Sopa de Tortilla — Honduras

Sopa de Tortilla is a comforting soup made from day-old corn tortillas simmered in tomato broth, topped with crema and cheese in Honduras.

Alimentos: Sopa de Tortilla

80.00 g Corn tortillas (torn, softened in broth)
200.00 ml Tomato and onion broth
20.00 g Cream and queso seco (topping)