Sopi di Yuana

Name: Sopi di Yuana
Yield: 400.00 ml
Cuisine: Curaçao
Ingredients: 120.00 g Iguana meat (bone-in, braised); 100.00 g Abóbora e batata; 60.00 g Celery, onion, garlic and annatto; 120.00 ml Caldo e temperos

Descubra Sopi di Yuana, um prato de Curaçao: ingredientes, informações nutricionais, 206 calorias por porção e origem cultural.

Sopi di Yuana — Curaçao

Curaçao's legendary iguana soup — farm-raised iguana meat is slow-simmered with pumpkin, potato, celery, herbs and annatto into a deep amber broth prized by locals for its medicinal properties and uniquely mild, slightly gamey flavour; once considered a food of necessity, it is now a celebrated delicacy that tourists seek out at traditional Curaçaoan restaurants.

Alimentos: Sopi di Yuana

120.00 g Iguana meat (bone-in, braised)
100.00 g Abóbora e batata
60.00 g Celery, onion, garlic and annatto
120.00 ml Caldo e temperos