Sorghum flatbread

Name: Sorghum flatbread
Yield: 120.00 g
Cuisine: South Sudan
Ingredients: 100.00 g Sorghum flour mixed with water and salt, kneaded to firm dough, flattened by hand and cooked on dry; 0.00 ml Water and salt

Descubra Sorghum flatbread, um prato de South Sudan: ingredientes, informações nutricionais, 310 calorias por porção e origem cultural.

Sorghum flatbread — South Sudan

Sorghum flatbread is a simple unleavened staple, commonly enjoyed with various dishes in South Sudanese cuisine.

Alimentos: Sorghum flatbread

100.00 g Sorghum flour mixed with water and salt, kneaded to firm dough, flattened by hand and cooked on dry
0.00 ml Water and salt