Sour Fish Curry

Name: Sour Fish Curry
Yield: 300.00 ml
Cuisine: Sri Lanka
Ingredients: 180.00 g Fish pieces in tamarind-tomato sour broth with curry leaf and fenugreek; 45.00 g Tamarind paste, tomato and green chilli; 8.00 ml Mustard seed tempering in coconut oil and curry leaf

Descubra Sour Fish Curry, um prato de Sri Lanka: ingredientes, informações nutricionais, 285 calorias por porção e origem cultural.

Sour Fish Curry — Sri Lanka

Sour Fish Curry is a lighter fish curry made with tamarind and tomato, creating a tangy broth, enjoyed in Sri Lankan kitchens.

Alimentos: Sour Fish Curry

180.00 g Fish pieces in tamarind-tomato sour broth with curry leaf and fenugreek
45.00 g Tamarind paste, tomato and green chilli
8.00 ml Mustard seed tempering in coconut oil and curry leaf