Spätzle

Name: Spätzle
Yield: 200.00 g
Cuisine: Germany
Ingredients: 150.00 g Ovos; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Descubra Spätzle, um prato de Germany: ingredientes, informações nutricionais, 244 calorias por porção e origem cultural.

Spätzle — Germany

Spätzle: Soft egg noodle dumplings from Swabia, typically served with butter or as a side to rich stews and sauces.