Spicy Goat Water

Name: Spicy Goat Water
Yield: 400.00 ml
Cuisine: Saint Kitts and Nevis
Ingredients: 200.00 g Goat meat (braised); 200.00 ml Rum, thyme, and scotch bonnet broth

Descubra Spicy Goat Water, um prato de Saint Kitts and Nevis: ingredientes, informações nutricionais, 337 calorias por porção e origem cultural.

Spicy Goat Water — Saint Kitts and Nevis

Spicy Goat Water is the national stew of Saint Kitts — goat slow-braised with rum, thyme, and hot pepper, served at village feasts.

Alimentos: Spicy Goat Water

200.00 g Goat meat (braised)
200.00 ml Rum, thyme, and scotch bonnet broth