Steak and Kidney Pie

Name: Steak and Kidney Pie
Yield: 350.00 g
Cuisine: England
Ingredients: 200.00 g Beef steak; 30.00 ml Pan sauce or butter; 120.00 g Vegetables or fries

Descubra Steak and Kidney Pie, um prato de England: ingredientes, informações nutricionais, 461 calorias por porção e origem cultural.

Steak and Kidney Pie — England

Steak and Kidney Pie: Slow-cooked beef and kidney in rich gravy, encased in a flaky pastry shell, a British classic.

Alimentos: Steak and Kidney Pie

200.00 g Beef steak
30.00 ml Pan sauce or butter
120.00 g Vegetables or fries