Steamed Fish with Soy Sauce

Name: Steamed Fish with Soy Sauce
Yield: 350.00 g
Cuisine: China
Ingredients: 280.00 g Robalo ou garoupa (inteiro, cozido no vapor); 25.00 ml Light soy sauce; 15.00 g Gengibre (em juliana) e cebolinha (desfiada); 15.00 ml Hot vegetable oil (poured over)

Descubra Steamed Fish with Soy Sauce, um prato de China: ingredientes, informações nutricionais, 408 calorias por porção e origem cultural.

Steamed Fish with Soy Sauce — China

Steamed Fish with Soy Sauce: Whole fish steamed and dressed with soy sauce and ginger, highlighting the freshness of seafood.

Alimentos: Steamed Fish with Soy Sauce

280.00 g Robalo ou garoupa (inteiro, cozido no vapor)
25.00 ml Light soy sauce
15.00 g Gengibre (em juliana) e cebolinha (desfiada)
15.00 ml Hot vegetable oil (poured over)