Stir-Fried Bok Choy

Name: Stir-Fried Bok Choy
Yield: 200.00 g
Cuisine: China
Ingredients: 170.00 g Baby bok choy (cortado ao meio); 8.00 g Alho (picado); 15.00 g Oyster sauce and soy sauce; 10.00 ml Vegetable oil and sesame oil

Descubra Stir-Fried Bok Choy, um prato de China: ingredientes, informações nutricionais, 146 calorias por porção e origem cultural.

Stir-Fried Bok Choy — China

Stir-Fried Bok Choy features baby bok choy stir-fried with garlic, a common vegetable dish in traditional Chinese cooking.

Alimentos: Stir-Fried Bok Choy

170.00 g Baby bok choy (cortado ao meio)
8.00 g Alho (picado)
15.00 g Oyster sauce and soy sauce
10.00 ml Vegetable oil and sesame oil