Stuffed Fish

Name: Stuffed Fish
Yield: 350.00 g
Cuisine: Senegal
Ingredients: 230.00 g Whole firm fish stuffed with rof (parsley, garlic, dried chilli and guedj — the guedj in the stuffing perfumes the flesh from inside during cooking; the same stuffing as thiéboudienne fish); 15.00 g Rof filling detail (parsley, garlic, dried chilli and guedj pounded together — fills the fish cavity and seasons from within)

Descubra Stuffed Fish, um prato de Senegal: ingredientes, informações nutricionais, 293 calorias por porção e origem cultural.

Stuffed Fish — Senegal

Stuffed Fish consists of whole fish filled with a herb mixture, grilled or baked, often served at festive occasions.

Alimentos: Stuffed Fish

230.00 g Whole firm fish stuffed with rof (parsley, garlic, dried chilli and guedj — the guedj in the stuffing perfumes the flesh from inside during cooking; the same stuffing as thiéboudienne fish)
15.00 g Rof filling detail (parsley, garlic, dried chilli and guedj pounded together — fills the fish cavity and seasons from within)