Sugar Cake

Name: Sugar Cake
Yield: 35.00 g
Cuisine: Trinidad and Tobago
Ingredients: 20.00 g Shredded coconut; 14.00 g Açúcar de cana (cozido até formar calda); 1.00 ml Vanilla and food colouring

Descubra Sugar Cake, um prato de Trinidad and Tobago: ingredientes, informações nutricionais, 127 calorias por porção e origem cultural.

Sugar Cake — Trinidad and Tobago

Sugar Cake: Trinidadian coconut sugar cake made from grated coconut and cane sugar syrup; sold at markets and sweet stalls.

Alimentos: Sugar Cake

20.00 g Shredded coconut
14.00 g Açúcar de cana (cozido até formar calda)
1.00 ml Vanilla and food colouring