Sukiyaki

Name: Sukiyaki
Yield: 450.00 g
Cuisine: Japan
Ingredients: 180.00 g Wagyu finamente fatiado, cozido em warishita doce (soy-mirin-sake-açúcar); 200.00 g Tofu, hakusai, spring onion, enoki, shiitake and shirataki noodles; 55.00 g Raw beaten egg (dipping) and sansho pepper

Descubra Sukiyaki, um prato de Japan: ingredientes, informações nutricionais, 660 calorias por porção e origem cultural.

Sukiyaki — Japan

Sukiyaki: Sweet soy hot pot with thinly sliced beef, vegetables, and tofu, dipped in raw egg for added richness.

Alimentos: Sukiyaki

180.00 g Wagyu finamente fatiado, cozido em warishita doce (soy-mirin-sake-açúcar)
200.00 g Tofu, hakusai, spring onion, enoki, shiitake and shirataki noodles
55.00 g Raw beaten egg (dipping) and sansho pepper