Sundubu Jjigae

Name: Sundubu Jjigae
Yield: 450.00 ml
Cuisine: South Korea
Ingredients: 200.00 g Silken tofu (sundubu); 180.00 ml Amêijoas, camarão e caldo de gochugaru; 50.00 g Raw egg, sesame oil and spring onion

Descubra Sundubu Jjigae, um prato de South Korea: ingredientes, informações nutricionais, 259 calorias por porção e origem cultural.

Sundubu Jjigae — South Korea

Sundubu Jjigae is a spicy silken tofu stew with seafood or pork, finished with a raw egg at the table, a Korean comfort food.

Alimentos: Sundubu Jjigae

200.00 g Silken tofu (sundubu)
180.00 ml Amêijoas, camarão e caldo de gochugaru
50.00 g Raw egg, sesame oil and spring onion