Tacos de Tripa

Name: Tacos de Tripa
Yield: 150.00 g
Cuisine: Mexico
Ingredients: 80.00 g Beef tripa (small intestine, simmered then crisped on comal); 40.00 g Corn tortillas (2 small, doubled); 20.00 g Salsa verde (tomatillo and serrano); 10.00 g White onion and cilantro

Descubra Tacos de Tripa, um prato de Mexico: ingredientes, informações nutricionais, 296 calorias por porção e origem cultural.

Tacos de Tripa — Mexico

Tacos de Tripa: Crispy beef small intestine tacos from Mexico City, served in corn tortillas with salsa verde, onion, and cilantro.

Alimentos: Tacos de Tripa

80.00 g Beef tripa (small intestine, simmered then crisped on comal)
40.00 g Corn tortillas (2 small, doubled)
20.00 g Salsa verde (tomatillo and serrano)
10.00 g White onion and cilantro