Taiyaki

Name: Taiyaki
Yield: 120.00 g
Cuisine: Japan
Ingredients: 75.00 g Waffle-pancake batter, fish-mould baked crispy outside and soft inside; 40.00 g Sweet red bean paste (anko) or custard filling

Descubra Taiyaki, um prato de Japan: ingredientes, informações nutricionais, 280 calorias por porção e origem cultural.

Taiyaki — Japan

Taiyaki is a fish-shaped waffle filled with sweet red bean paste, a popular treat often enjoyed at Japanese festivals.

Alimentos: Taiyaki

75.00 g Waffle-pancake batter, fish-mould baked crispy outside and soft inside
40.00 g Sweet red bean paste (anko) or custard filling